“We haven’t sold this much high-end wine in a long, long time”: Restaurateur Charles Khabouth has reopened his night spots and rehired hundreds of people

He had to lay off 98 per cent of his 2,000-person staff at the beginning of the pandemic

The post “We haven’t sold this much high-end wine in a long, long time”: Restaurateur Charles Khabouth has reopened his night spots and rehired hundreds of people appeared first on Toronto Life.